At one time you were lucky to get pre-cooked and re-warmed food at sports and music events; today customers expect something more from commercial food service at venues.
The problem of providing quality, fresh cooked food for thousands of people within a short interval remains the greatest challenge to a commercial kitchen and restaurant design, or the professional catering equipment within it. In the past, profits were continually lost because of poor food and long queues, but at KCCJ that simply isn’t an option.
The equipment supply and installation makes the difference and it is through long relationships with food service manufacturers that we went beyond the market, working to custom design coffee machines, beer delivery and cooking equipment which could meet the high demands faster than ever before. Married to our expertise in commercial kitchen designs and catering methods we turned big crowds into big revenue rather than a source of customer irritation.
With volumes of people that most restaurants wouldn’t dream of, stadium catering facilities need the ultimate in high speed and high capacity kitchen design and equipment installations whilst also meeting the high-end restaurant style demands of VIPs and corporate visitors.
Incorporating functional kitchens and restaurants into often highly restrictive spaces is tough work and we need all our catering design expertise to make it happen and install equipment that can meet sudden demand at the highest quality standards.
Requiring the diversity of fast snacks and nourishing full meals exhibition centres are only as good as their facilities and we make sure our clients catering and food services are amongst the best in the market.
No matter what your requirements for venue catering design and installaion services put it in the hands of the specialists at KCCJ; contact us today and we can arrange a no obligation survey and quotation with one of our experienced venue kitchen designers.
