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Harry Ramsden’s

Cooking in style

The design, supply, installation and commissioning of a kitchen for a Harry Ramsden’s ‘Palace Style’ restaurant (160 seats) and take-away operation (40 seats) in a disused restaurant area of the Regent Palace Hotel was completed in two weeks.

The kitchen also provides a full breakfast service to hotel guests.


Main Contractor:
George & Harding


Overall value:

In addition to the kitchen, we provided walk-in chillers and freezer rooms, a fish preparation area, an L- shaped main frying range and the equipment to prepare and cook breakfasts, and an area to store and prepare 150 x 25kg bags of potatoes for peeling, de-eyeing, chipping and holding in tanks of water prior to use.

  • KCCJ Project
    Harry Ramsden’s

Start your Project Today

Want to talk to us about your catering installation requirement? We will happily provide a free initial consultation at our offices or at your place of work.