A restaurant will only succeed by what comes out of the kitchen
Restaurants can only achieve long term success with great food. And achieving high quality is far, far easier when your chef and team are working in a restaurant kitchen designed and built for the purpose with the best technology and solutions in place.
It’s equally important in a fast-food kitchen, which places even more emphasis on consistency due to the high volumes of customers expecting to be served quickly without a drop in standards.
Our restaurant kitchens are designed with cooking methods, staffing levels, workflow and operations in mind to create something which is efficient and easy-to-use. That allows your team to concentrate on delivery great food and customer service, not working around the shortcomings of their kitchen.
Investing in the kitchen of your restaurant will deliver long term savings. Hygiene and cleanliness is easier to achieve and manage, equipment will be safer and more efficient, and staff will be more effective. All of which means happier staff, and happier customers.
Creating a successful restaurant or fast food business starts with our initial design consultancy, but doesn’t stop when your new kitchen is serving customers. We’ll continue to support and advise you including expansions, upgrades or maintenance services.
The design, supply, installation and commissioning of a kitchen for a Harry Ramsden’s ‘Palace Style’ restaurant and take-away operation in a disused restaurant area of the Regent Palace Hotel was completed in two weeks.
A healthier break
The KCCJ design team assisted Compass Roadside in creating a new image for their Little Chef brand, completing the initial design and installation at more than 20 UK sites in just over one year.