Restaurant Kitchens
A restaurant will only succeed by what comes out of the kitchen
Restaurants can only achieve long term success with great food. And achieving high quality is far, far easier when your chef and team are working in a restaurant kitchen designed and built for the purpose with the best technology and solutions in place.
It’s equally important in a fast-food kitchen, which places even more emphasis on consistency due to the high volumes of customers expecting to be served quickly without a drop in standards.
Our restaurant kitchens are designed with cooking methods, staffing levels, workflow and operations in mind to create something which is efficient and easy-to-use. That allows your team to concentrate on delivery great food and customer service, not working around the shortcomings of their kitchen.
Investing in the kitchen of your restaurant will deliver long term savings. Hygiene and cleanliness is easier to achieve and manage, equipment will be safer and more efficient, and staff will be more effective. All of which means happier staff, and happier customers.
Creating a successful restaurant or fast food business starts with our initial design consultancy, but doesn’t stop when your new kitchen is serving customers. We’ll continue to support and advise you including expansions, upgrades or maintenance services.
Restaurant Kitchen Projects
Mitchells & Butlers - The Freemasons Arms Pub & Restaurant
KCCJ have developed a fantastic relationship with M&B over the last few years. We design, supply, install and commission equipment and kitchen facilities across the M&B estate covering several brands.
Welcome Break
Perfect road sense! KCCJ have been involved in the design, supply, installation and commissioning of many 'Welcome Break' catering facilities and service areas throughout the UK.
Leon
Sometimes an operator is simply looking for a safe pair of hands to supply, install and project manage, as was the case at the newly opened Leon site at Paddington Station.
Harry Ramsden’s
The design, supply, installation and commissioning of a kitchen for a Harry Ramsden’s ‘Palace Style’ restaurant and take-away operation in a disused restaurant area of the Regent Palace Hotel was completed in two weeks.
Little Chef
A healthier break The KCCJ design team assisted Compass Roadside in creating a new image for their Little Chef brand, completing the initial design and installation at more than 20 UK sites in just over one year.
Square Pie
KCCJ has worked with Square Pie over the last ten years on their sites and locations throughout the UK.
Nottingdale Cafe
This was an exciting and challenging project for KCCJ. The original catering installation date had to be delayed to allow other trades on site to complete.