IBM Pinehurst
Food with a flourish
KCCJ supplied, delivered and installed kitchen equipment in a first floor kitchen area which serves a 50-seater staff restaurant in the newly refurbished office wing of this world leading IT company.
Client:
KMB/Compass
Main Contractor:
Brenmar Construction
Value:
£50k
Equipment included ovens, cooking range, fryer, dishwash and ventilation equipment and racking for back of house; chrome finish griddle, wok cookers, induction hobs and under-counter refrigeration for World Marche theatre cooking operation at front of house.
The project involved precise co-ordination with the main contractor, as all equipment had to be fork lifted up to the first floor onto a man-made scaffold tower.
Despite these complex procedures, the three-week installation programme was completed in 1½ weeks overall.