Food with a flourish
KCCJ supplied, delivered and installed kitchen equipment in a first floor kitchen area which serves a 50-seater staff restaurant in the newly refurbished office wing of this world leading IT company.
Equipment included ovens, cooking range, fryer, dishwash and ventilation equipment and racking for back of house; chrome finish griddle, wok cookers, induction hobs and under-counter refrigeration for World Marche theatre cooking operation at front of house.
The project involved precise co-ordination with the main contractor, as all equipment had to be fork lifted up to the first floor onto a man-made scaffold tower.
Despite these complex procedures, the three-week installation programme was completed in 1½ weeks overall.