Hotel kitchen design can make or break a business.
Guests may require food and room service throughout the day, along with specific dining rooms. So it’s vital to have the right hotel catering equipment to deal with the demands of set meal times, and requests which can arrive at any time.
From a small number of guest rooms to hotels with hundreds of rooms, we can provide hotel kitchen design to accommodate the needs of you guests and staff. We can also advise on the most suitable hotel catering equipment, using our close manufacturer relationships to negotiate the best prices, and even working to create custom solutions where required.
Any hotel will want to minimise disruption to paying guests. Working with us can include hotel kitchen equipment installation, plus maintenance and repair cover. That means you won’t have any sleepless night during the project – and nor will your guests.
KCCJ’s brief was to design a new kitchen that met the hotels operational requirement, and also included new infrastructure. Having been impressed by KCCJ’s approach, the hotel took the decision to entrust the multi-disciplined with the supply and installation of the kitchen too.
This was the first 5* hotel to open in Greater Manchester, as part of the Chapel Wharf development. KCCJ supplied and installed the main kitchen on the 1st floor, cold rooms, refrigeration plant and preparation areas.