Skip to content
Follow us
  • Telephone: +44 (0)1322 291188
  • Email:

Chetwynd Barracks

Strict specifications




Main Contractor:
Anglo Holt



The SNCO’s mess kitchen was completed and handed-over before work commenced on the officers mess kitchen.

KCCJ supplied, installed and commissioned the following for both kitchens:

Main kitchen, raw meat preparation area, vegetable preparation area, chilled and frozen stores, larder, pantry, grocery store, utensil and dishwash, crockery, glass and linen stores, swill and refuse areas, timber-clad hot, cold and ambient servery counters.

Installation was completed over a period of six months, to the MOD’s exacting specifications.

  • KCCJ Project
    Chetwynd Barracks

Start your Project Today

Want to talk to us about your catering installation requirement? We will happily provide a free initial consultation at our offices or at your place of work.