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Chetwynd Barracks

Strict specifications

 

Client:
MOD

 

Main Contractor:
Anglo Holt

 

Value:
£367k

The SNCO’s mess kitchen was completed and handed-over before work commenced on the officers mess kitchen.

KCCJ supplied, installed and commissioned the following for both kitchens:

Main kitchen, raw meat preparation area, vegetable preparation area, chilled and frozen stores, larder, pantry, grocery store, utensil and dishwash, crockery, glass and linen stores, swill and refuse areas, timber-clad hot, cold and ambient servery counters.

Installation was completed over a period of six months, to the MOD’s exacting specifications.

  • KCCJ Project
    Chetwynd Barracks

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