With a long history of satisfied clients and our wide range of commercial kitchen services, we’ve worked with a wide range of clients.
From solo entrepreneurs opening a new restaurant or hotel to the demands of Government projects and large stadiums.
We’ve collected a range of examples to demonstrate all areas of our kitchen and project expertise. Design consultancy, build and procurement, and final installation are all included in the various examples.
They include providing modern kitchen equipment and facilities in a range of historic buildings – from castles to 19th Century listed buildings in London. Or the installation of staff catering and dining facilities for businesses, educational institutions and Government facilities. And also our work in creating commercial kitchens for modern hotel chains, fast food establishments, large stadiums and convention centres, and gourmet dining experiences.
Project management is key to providing efficient catering facilities at such enormous venues. We co-ordinate all catering contractors, and ensure all work is completed to its specification and deadline.