Whether you are planning a restaurant in an historic building or an ultra-modern environment, there are sure to be inaccessible areas. We used a crane to install a huge oven into a basement kitchen at the Athenaeum Club and have fitted out several National Trust properties with walls that were not exactly true. We meet the challenge to deliver individual catering facilities which set you apart from the rest.
Perfect road sense
The creation of catering facilities at many ‘Welcome Break’ service areas throughout the UK includes the design, supply, installation and commissioning of hot and refrigerated counters and a production kitchen at Michaelwood Services (M5 Southbound). More...
Chips at the Palace
The design, supply, installation and commissioning of a kitchen for a Harry Ramsden’s ‘Palace Style’ restaurant and take-away operation in a disused restaurant area of the Regent Palace Hotel was completed in two weeks. The kitchen also provides a full breakfast service to hotel guests. More...
A healthier break
The KCCJ design team assisted Compass Roadside in creating a new image for their Little Chef brand, completing the initial design and installation at more than 20 UK sites in just over one year. More...
