Hospitality -
Athenaeum Gentleman’s Club, Pall Mall
Specialist skills were required to lift large equipment into the basement kitchen of this nineteenth-century listed building without damaging listed marble floors.
Hospitality -
Welcome Break
KCCJ has created catering facilities at many ‘Welcome Break’ service areas throughout the UK including the design, supply, installation and commissioning of hot and refrigerated counters and a production kitchen at Michaelwood Services (M5 Southbound).
Hospitality -
Harry Ramsden’s, Piccadilly Circus
The design, supply, installation and commissioning of a kitchen for a Harry Ramsden’s ‘Palace Style’ restaurant (160 seats) and take-away operation (40 seats).
Hospitality -
Little Chef
The KCCJ design team assisted Compass Roadside in creating a new image for their Little Chef brand, completing the initial design and installation at more than 20 UK sites in just over one year.
Hospitality -
IBM Pinehurst
KCCJ supplied, delivered and installed kitchen equipment in a first floor kitchen area which serves a 50-seater staff restaurant in the newly refurbished office wing of this world leading IT company.
Hospitality -
BBC White City
This complex project, in two phases, created staff dining facilities in three buildings at the BBC White City Media Village: White City One, and two new buildings, the Broadcast Centre, and the Media Centre.
Hospitality -
Lowry Hotel, Manchester
This was the first 5* hotel to open in Greater Manchester, as part of the Chapel Wharf development, adjacent to the landmark Trinity footbridge.
Hospitality -
Croke Park 4 * Hotel, Dublin
A contract to supply, install and commission fittings and equipment for the main kitchen, servery, bar, executive lounge and staff room of this 4* hotel
Hospitality -
Royal Horticultural Society, London
The major restraint on this project was to complete all works within very tight time schedules, during the usual closed period.
Hospitality -
Powis Castle (National Trust)
KCCJ converted a small tea room to an impressive restaurant in this magnificent castle.
Hospitality -
Mazars – The Bean Counter
When Mazars decided to include a staff coffee shop and restaurant at its prestigious new UK office at St. Katherine’s Dock, it had to enhance the quality image of an international audit and consulting group.
Hospitality -
Jury’s Inn, Liverpool
Design, Supply, Install & Commission of Main Kitchen of 145m² complete with remote refrigeration to Chiller & Freezer rooms, U shaped granite top servery counter, satellite kitchen for meeting rooms, Bar area including basement cellar & water / ice dispensers to each floor.
