Profitability may not be a key issue for staff restaurants, but they speak volumes about corporate image. Most companies are motivated to provide nourishing food in an attractive environment to ensure that employees return to work refreshed and ready to resume their work.
So it is important that the quality of food and drink and the front-of-house appearance is equal to a restaurant your staff would choose to use, rather than being the only option.
It is also vital that the staff and systems are able to cope with several peak times throughout the day, while retaining the calm atmosphere that employees need to take time out and relax with colleagues.
That’s why we make no concessions to efficiency and ambience - no less important in a staff restaurant than for a commercial enterprise needing to attract passing clients.
Where staff really matter
In a contract totalling more than £570,000, KCCJ designed, supplied, installed and commissioned staff restaurants in three buildings.
Phase 2, the redevelopment of the main staff dining area in White City One, included a 375 sq m servery area. More...
Reflecting the image
The vision for Mazars’ staff coffee shop and restaurant at its prestigious new UK office at St. Katherine’s Dock, was to enhance the quality image of this international audit and consulting group. The fixtures were of a particularly high quality. More...
Cutting time
Despite the careful co-ordination required with the main contractor to fork-lift cooking and refrigeration equipment onto a man-made scaffold tower to create this first-floor kitchen, a three-week installation programme was completed in 1½ weeks overall. More...
