Each hotel is unique, even if it is part of a chain, which needs to reflect a single brand. However, all hotels share a common goal. Everything we supply contributes to profitability, whether it is a safe, efficient preparation area for your staff, or an appealing public area where customers are happy to relax.
We don’t simply consider how to fill existing space. We can advise on the best restaurant to kitchen ratio which complies with the latest hygiene and workplace regulations. We talk to your staff to understand their work practices. Our design team creates a workspace tailored to your working procedures to make life a little easier for your chef and his team. A happy work environment translates into a welcoming ambience for your customers.
Don’t just take our word for it. See what we’ve achieved for the Lowry Hotel, Jury’s Doyle Hotels and other prestigious outlets.
Modern and efficient
We are proud to have been involved in the successful expansion of Jury’s Hotels by recently installing catering facilities at four of their impressive new hotels in Milton Keynes, Plymouth, Brighton and Liverpool. More...
Ready for the game
As part of the contract to supply, install and commission fittings and equipment for the main kitchen, servery, bar, executive lounge and staff room of this 4* hotel, we also negotiated warranties from UK suppliers and local service companies, meeting the opening deadline for an All Ireland final at the famous Croke Park, home of Gaelic Games, opposite the hotel. More...
Custom built quality
This was the first 5* hotel to open in Greater Manchester, as part of the Chapel Wharf development, adjacent to the landmark Trinity footbridge.
KCCJ supplied and installed the main kitchen on the first floor, including a custom-built one-piece cooking suite with 6mm-thick stainless steel counters; also cold rooms, refrigeration plant and preparation areas. More...
